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Have a homemade Italian meal made from scratch using this pasta maker attachment with your KitchenAid stand mixer. Coupled with the food grinder, separate plates produce varying thickness of pasta, like noodles, macaroni or lasagna. Also included are bowl clips, a cleaning tool and a storage case for the interchangeable plates, clips and cleaning tool. It's simple to use. And your diners will especially enjoy the taste of fresh pasta made from scratch. Now that's amore!
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Technical Details
- Makes five different kinds of pasta- Use with any KitchenAid household stand mixer
- Includes storage case, cleaning tool, and food grinder attachment
- Dishwasher-safe
- One-year full warranty
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By S. Milks (New York, NY)
These dies make really thick pasta; there's no choice for things like lasagne or ravioli strips. The hollow/ziti/macaroni die really doesn't function, because when you cut the pasta off the die, it closes down one end. If you want it to be hollow, you have to use a toothpick to reopen every piece of pasta. Who's going to do that? Something similar happens with the spaghetti/fettucini dies--once cut with a knife, they all stick together. I recommend the roller option. I love that one! It works like a dream; really, it's incredible how fast it works.
By Ennio Amato
In the past I've used a Marcato hand cranked pasta maker which always did a good job. However, since I have a KitchenAid stand mixer, I decided to purchase their pasta maker attachment for $70.00 and couldn't wait to try it out the first time. What a disappointment. I followed their recipe, but I couldn't separate the noodles when they were extruded. I wound up with a big messy glob of dough that I dumped in the garbage. I will never use it again; instead I will go back to my hand cranked pasta maker which works just fine.
By Robert A. Porteous (Kalispell, Mt. USA)
I really love the way I can make macaroni. Fresh is sure better than dried in a package.
By M. David Liegey (FORT LAUDERDALE, FLORIDA, US)
The pasta dough has to be very dry for the extruder plates to work well. Otherwise, the product sticks together and cannot be separated.
By Florida Buyer (Central Florida, USA)
We've only used the meat grinder, not the pasta attachment yet. So far, so good.
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