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The Professional 600 TM has a powerful motor that is crafted for commercial-style performance, the direct drive, all-steel gear transmission delivers unyielding power for professional results. The Professional 600 Stand Mixer can effectively mix up to 14 cups of all-purpose flour per recipe and produce up to 8 pounds of mashed potatoes. The Soft Start mixing feature helps minimize ingredient splatter and flour puff with gentle acceleration to selected speed after start-up. Electronic Speed Sensor monitors operation to maintain precise mixer speed. Commercial-style motor protection automatically shuts off the mixer when overload is sensed to protect the motor. Durable all-steel gears provide reliable service. The mixer includes a 6-quart-capacity stainless-steel mixing bowl with a contoured handle, as well as a professional wire whip, a burnished flat beater, a spiral dough hook, and a one piece pouring shield. Its multipurpose attachment hub with a hinged hub cover flips open to allow for easy installation of attachments. The Professional 600 Series bowl-lift design raises the bowl into the mixing position, and its solid, truly seamless one-piece motor head design is easy to clean and comes in a variety of fashionable colors.
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Technical Details
- All-metal 10-speed stand mixer with powerful 575-watt motor- 6-quart stainless-steel mixing bowl; direct-drive transmission
- Electronic speed sensor; auto shut-off; Soft Start minimizes splatter
- Wire whip, burnished flat beater, spiral dough hook, and pouring shield included
- Measurements H: 16.5, W:11.3, D:14.6
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By Josephine C. Pirillo (PITTSTON, PA, US)
MY BROTHER'S BEEN WANTING ONE OF THESE 6 QT MIXER TO MAKE IT EASIER BAKING NUT ROLLS, POPPYSEED, PASTIES, ETC. HE LOVES IT--JUST WHAT HE NEEDED.
By Larry Mathew
Outstanding mixer with commercial use in mind. Durable and very appealing to leave out on your counter. You'll love it in every way. Very easy to operate. Our 9 year old granddaughter mastered the controls in less than a minute. Very safe and easy to clean up.
By K. Wise (Charlottesville, VA USA)
I make a 2-loaf batch of bread once a week, and roll & cut pasta every so often. The mixer, it seemed to me, always strained when making bread (I make a hearth-type bread with a rather wet dough and only about 10% whole wheat). Now, here we are, approximately 2 years out and it's a goner. It failed during a batch of bread -- I smelled smoke, and it was losing it's ability to turn. My husband, having spent quality time in a machine shop earlier in his life (hurray!), was able to take it apart, diagnose a worn gear, order and install a replacement. He was very unhappy with what he saw in there, however -- "tolerances between the gears were very sloppy." He felt it was either poorly designed or poorly manufactured. It began to fail again after just one more use. At this point, after opening it up again, he felt there was no point in trying to replace more gears. What he saw in there led him to believe that it is simply not designed to handle the load I am asking from it. So I simply CANNOT RECOMMEND this machine for bread making. It is rated for 2 loaves of bread, but asking it to actually perform this task will cause it to not-so-slowly burn its little brains out!!
So, money that could have financed a fabulous vacation, or any number of other things, we have just invested in a Hobart N-50 5 quart. It looks almost exactly the same as the KA Pro 600, but I expect, by all that I have read, that its life span is longer than mine. Here's to a mixer they can bury me with! I also understand (oh I hope I'm not wrong on this), that my KA hub attachments will fit the Hobart (the ice cream maker is probably a no-go). PLUS, they say it is QUIET, and the KA was soooooo loud it was a real endurance event to be around it. I had been tempted to change to a manual pasta maker because the noise was so unpleasant. I am delighted to look forward to continued mechanized pasta rolling without the ear trauma.
So, while it may be fine for light duty use, do not purchase the KA if your purpose is to regularly make bread dough.
By B. Isaak
I have used my Kitchen Aid 5 qt. mixer without any problems since 1996, when I bought it refurbished. It made all our bread/baking for our family of 6 and now my son is using it to make bread for his family. With that track record I was pretty confident the 6qt wouldn't let me down either. It has a different sound then the 5 qt. but I wouldn't say it was noisier. I have not been disappointed!
By E. Weeks (LA)
Pro 600 KitchenAid stand mixer
I wanted a powerful mixer, and I got it. I leave the beautiful black mixer out on the counter as if it were decoration.
What I did not bargain for was the unbelievably loud noise it makes. When I turn it on, it emits a shrill sound which is alarming at first. If anyone, child or adult, had been sleeping when I first turned it on, they would have been startled awake. Now, I hesitate to use the machine.
There is a minor design flaw that probably cannot be helped. Flour lodges where the bowl attaches to the stand. And yes, I used the shield. Working diligently with toothpicks, I was able to remove the flour.
The paddle comes with sharp burrs which need to be removed before use.
My old KitchenAid mixer had problems that were never resolved, so I chose to buy a professional mixer. I find it hard to believe that professionals would listen to the noise all day.
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